Hand-Crafted Empanadas & Pizzas-Pastas-Subs
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What is an empanada and where does it come from?

(pronounced: ehm-pa-nah-da)
 

This exquisite food crossed the sea to reach American soil thanks to the Spaniards who brought the empanadas to America in the beginning of 1492.

Although found throughout the continent, in the different countries of Latin America the empanada presents different variants (more or less juicy, more or less spicy, baked in oven or deep fried)

It was in America, and more in Argentina, where the empanada takes own personality. In the country of the Pampas is where truly the empanada is converted in an entirely regional symbol. Each province has its own recipe and its way of preparing them, coupled with their customs, make the difference between the empanada of one region and another.

The empanadas were taking a strong and defined profile with the barter of spices, together with the development of the agricultural production of each region. This is how this event strengthened the ingredients that make up the filling that identifies each region.

Our empanada is made with a flaky dough, oven baked to a golden brown, and wrapped around your choice of different flavors.

 

Empanada Man History

Empanada Man Pizzeria was founded in 2000 with the basic philosophy of serving the best Pizza & Empanadas anywhere.

Entrepreneur owners had a vision of a restaurant that would offer an original menu, featuring Hand-Crafted hand made to order pizza & Hand-Crafted original delicious Empanadas. Later on they added Pastas, Subs & Salads for the perfect combination of an Italian / Argentinean atmosphere.

Today after 12 years, they will provide the neighborhood with the best pizza using only the fresher & finest ingredients available, not compromising quality or value over the ups & downs of the economy.

We are still here to serve you the best food for your money

 
 



Hand-Crafted Empanadas & Pizzas-Pastas-Subs
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