What is an empanada and where does it come from?
This exquisite food
crossed the sea to reach American soil thanks to the Spaniards who brought the
empanadas to America in the beginning of 1492.
throughout the continent, in the different countries of Latin America the empanada
presents different variants (more or less juicy, more or less spicy, baked in oven
or deep fried)
It was in America, and
more in Argentina, where the empanada takes own personality. In the country of
the Pampas is where truly the empanada is converted in an entirely regional
symbol. Each province has its own recipe and its way of preparing them, coupled
with their customs, make the difference between the empanada of one region and
The empanadas were taking a strong and defined profile with the barter
of spices, together with the development of the agricultural production of each
region. This is how this event strengthened the ingredients that make up the
filling that identifies each region.
Our empanada is made with a flaky dough, oven baked to a golden brown, and wrapped around your
choice of different flavors.
Empanada Man History
Empanada Man Pizzeria was founded in 2000 with the
basic philosophy of serving the best Pizza & Empanadas anywhere.
Entrepreneur owners had a vision of a restaurant that
would offer an original menu, featuring Hand-Crafted hand made to order pizza
& Hand-Crafted original delicious Empanadas. Later on they added Pastas,
Subs & Salads for the perfect combination of an Italian / Argentinean
Today after 12 years, they will provide the neighborhood
with the best pizza using only the fresher & finest ingredients available, not compromising quality or value over the ups & downs of the economy.
We are still here to serve you the best food for your